Wednesday, April 23, 2008
District Council Luncheon
Whole Foods Market: Healthy Ingredients for a Sustainable Future
| Speaker: |
Mr. Jim Sud
Executive Vice President
for Growth and Development,
Whole Foods
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Location: |
The Westin Galleria Hotel
Monarch Ballroom, 24th Floor
5060 West Alabama
Houston, TX 77056
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Schedule: |
11:30 AM - 12:00 PM: Registration
12:00 PM - 1:30 PM: Luncheon |
Registry of Attendees: |
If you have registered and would like to verify your registration, or if you would like to see who else is registered for this event, please click here
(Please note: this list only includes registrations received before the pre-registration deadline). |
Event
Overview :
As the world's leading retailer of natural and organic foods, with more than 270 stores in North America and the United Kingdom, few companies have combined retail and a corporate-wide focus on sustainability as successfully as Whole Foods. In furtherance of its mission of promoting environmental stewardship, Whole Foods has sought to create sustainable live/work/play environments in its diverse real estate projects, including complex urban mixed-use projects.
Please join us as Mr. Jim Sud, Whole Foods’ Executive Vice-President of Growth and Development, shares Whole Foods Market’s conscious capitalism new business paradigm philosophy and lessons learned from Whole Foods’ involvement in varying types of retail projects, as well as the company’s growth plans for the future.
Registration Links :
There
are three possible ways to register:
- Register online now by clicking
here
- Register by clicking
here for printable "fax-in" registration
form and event flyer. (
 .PDF format)
- Register by phone by calling 1-800-321-5011 and referencing Meeting Code 8113-0819.
Pre-Registration Deadline: Friday, April 18, 2008
After Friday, April 18th, please call 713-349-8821 to check for availability. All registration fees increase $10 after pre-registration deadline
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